French Cuisine
Serving casual French food, such as bouillabaisse, prince edward island mussels mariniere, filet au poivre, croque madame, dover sole meuniere and more. To view a menu, click on a menu graphic to download a PDF file.
Please note, that these menus are only SAMPLES of the cuisine we offer. Please check with the restaurant for daily specials, or send us an email with any questions.
Early Dining - Only $18.95 ++
Tuesday to Saturday - 5PM to 6:30PMStarter FREE Glass of House Wine, Draft Beer or Soft Drink
Soup du Jour, House Salad, Caesar Salad,
Entrée
Chicken Francese, Rice Pilaf, Vegetables
Braised Short Ribs, Mashed Potato, Mushroom, Cippolini Onions, Carrots, Haricot Verts, Pancetta;
Baked Salmon, Honey Mustard Crust, Beurre Blanc Rice and Vegetable
Mussels over Linguini
Seared Sea Scallops Fricassee(add $3.00), Sauteed Spinach, Lobster Sauce
Grilled Twin Filet(add $3.00),Au Poivre Sauce, Vegetables, Mashed Potato
Dessert
Aux Choix
Lunch
Tuesday to Saturday - 11:30AM to 5PM
Dinner
Tuesday to Saturday - 5PM to 9PM