French Cuisine
Serving casual French food, such as bouillabaisse, prince edward island mussels mariniere, filet au poivre, croque madame, dover sole meuniere and more. To view a menu, click on a menu graphic to download a PDF file.
Please note, that these menus are only SAMPLES of the cuisine we offer. Please check with the restaurant for daily specials, or send us an email with any questions.
Early Dining
Sunday - Thursday 4:30PM to 6:30PM/Friday and Saturday nights 4:30 - 6:00 - 3 Course Dinner with a FREE Glass of House Wine starting at $18.95Starter
Soup, Bistro Salad,or Caesar
Entrée
Chicken Francese
Crab Cake
Grilled Salmon(add $3.00)
Steamed Mussels Linguini
Tenderloin Tips over Fettucine
Beef Medallions au Poivre;(add $3.00), mashed potato, vegetables
Shrimp Scampi
Old Fashioned Meatloaf, Mashed Potato, Vegetable , Mushroom Gravy
Blackened Tuna(add $3.00)
Desserts du Jour
Lunch
Monday to Friday - 11:30AM to 5PM
Sunday Brunch/Lunch
Sunday - 12:00PM to 3:00PM
Dinner
Monnday to Saturday - 5PM to Close Sunday 4pm - 8pm