French Cuisine

Serving casual French food, such as bouillabaisse, prince edward island mussels mariniere, filet au poivre, croque madame, dover sole meuniere and more. To view a menu, click on a menu graphic to download a PDF file.

Please note, that these menus are only SAMPLES of the cuisine we offer. Please check with the restaurant for daily specials, or send us an email with any questions.

Early Dining

Sunday - Thursday 4:30PM to 6:30PM
Friday and Saturday nights 4:30PM to 6:00PM
3 Course Dinner (9 Entrées to choose from!) with a FREE Glass of House Wine starting at $18.95
Starter
Soup, Bistro Salad,or Caesar
Entrée
  • Chicken Francese
  • Crab Cake
  • Grilled Salmon(add $3.00)
  • Steamed Mussels over Linguini
  • Tenderloin Tips over Fettucine
  • Beef Tenderloin au Poivre;(add $3.00), mashed potato, vegetables
  • Shrimp Scampi over Linguini
  • Old Fashioned Meatloaf, Mashed Potato, Vegetable , Mushroom Gravy
  • Blackened Tuna(add $3.00)
Dessert aux Choix (your choice)
Glass of Sycamore Lane Chardonnay, Pinot Grigio, Merlot or Cabernet Sauvignon

Lunch

Monday to Friday - 11:30AM to 5PM
» View Lunch Menu

Dinner

Monday to Saturday - 5PM to Close Sunday 4:30pm - 8:30pm
» View Dinner Menu

Kids

Kids eat for as low as $7.95
» View Kids Menu